Onion Potatoes
Marge Englebert

6-8 large Potatoes
1 large Vidalia onion (or other sweet onion)
1/4 cup Butter

Peel potatoes and slice thinly. Place into casserole dish.

Slice onion thinly and place on top of potatoes.

Cut butter into pats and place on top of onions. Salt and pepper lightly.

Cook, covered, in microwave on High for 20 minutes or until potatoes are cooked through.

To make on the grill: Put one sliced up potato with onions, 2 pats of butter and salt and pepper into an aluminum foil pouch per person. Cook on the grill for about 35 minutes or until potatoes are cooked through.