Broccoli Casserole
September 12th, 2007 by
Chef Mom
Eh - not bad but not really good. I was hoping for something extremely yummy since this recipe is from the same “Casserole Over” episode of Good Eats that yielded the oh-so-tasty Curry Chicken Pot Pie. Oh well.
Broccoli Casserole
Alton Brown
1/2 cup Mayonaise
1/2 cup Plain Yogurt
1 1/2 cups shredded Sharp Cheddar Cheese
1/3 cup Blue Cheese Dressing
2 Eggs
1/2 tsp Salt
1 1/2 tsp Pepper
Flavor Pack from Ramen
6 cups Broccoli, peeled stems and heads, chopped and blanched in salted water
12 oz sliced Mushrooms, sauteed in 1 T Butter
1 package Chicken flavored Ramen noodles, broken up
Preheat oven to 350 degrees F.
In bowl, combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper and flavor pack from Ramen noodles.
In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat.
Place in an 8×8-inch baking dish that has been sprayed with non-stick cooking spray and bake for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.