The Lady’s Cheesy Mac
September 10th, 2007 by
Chef Mom
This recipe is from Paula Deen. She’s famous (notorious?) for her hearty but fattening food. But really, how much worse can Mac & Cheese get? Everyone thought this was tasty but the kids weren’t sure it was really mac & cheese - it’s not orange and doesn’t have the skinny macaroni noodles like Kraft does.
The Lady’s Cheesy Mac
Paula Deen
4 cups cooked Elbow Macaroni, drained (about 2 cups dry)
2 cups grated Cheddar Cheese
3 Eggs, beaten
1/2 cup Sour Cream
4 T Butter, cut into pieces
1/2 tsp Salt
1 cup Milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.