Sweet Onion Mashed Potatoes
August 12th, 2007 by
Chef Mom
Sweet Onion Mashed Potatoes
About.com
4 large Russet Potatoes or baking potatoes, peeled and cubed
6 T Butter
1 large Sweet Onion, quartered then thinly sliced (Vidalias are an excellent choice)
1 small clove Garlic, finely minced
2-4 T Cream or Half-and-Half
1-2 tsp chopped fresh Parsely
Salt and Pepper, to taste
Put potatoes in a saucepan; cover with water. Bring to a boil, reduce heat, then cover and simmer for about 10 minutes, or until tender.
While potatoes are cooking, heat butter in a large skillet. Add the onion and garlic. Cook over medium-low heat, stirring occasionally, until onion is lightly browned, about 20-25 minutes. Be sure not to burn the garlic. If browning too quickly, turn heat down.
Drain potatoes and add to the onion. Continue cooking, stirring frequently, for about 10 minutes longer.
Turn mixture into bow (or return to potatoe cooking pot). Add salt and pepper to taste. Mash with a hand-held mixture, adding cream as needed to acheive a smooth texture. Sprinkle with parsley before serving.