http://whatscooking.engleberts.net/2007/08/09/fancy-butter-pats/ Sat, 19 May 2012 14:30:20 +0000 http://wordpress.org/?v=2.2 http://whatscooking.engleberts.net/2007/08/09/fancy-butter-pats/#comment-949 Chef Mom Wed, 30 Jul 2008 23:47:20 +0000 http://whatscooking.engleberts.net/2007/08/09/fancy-butter-pats/#comment-949 Jerrian, Thanks for stopping by and leaving a comment. I let the butter sit out on the counter until it was the consistency of frosting. Too soft and it will start to separate - not good eats as Alton Brown would say :-) Jerrian,
Thanks for stopping by and leaving a comment. I let the butter sit out on the counter until it was the consistency of frosting. Too soft and it will start to separate - not good eats as Alton Brown would say

]]> http://whatscooking.engleberts.net/2007/08/09/fancy-butter-pats/#comment-948 Jerrian Wed, 30 Jul 2008 00:32:32 +0000 http://whatscooking.engleberts.net/2007/08/09/fancy-butter-pats/#comment-948 Loved the ideas. Thanks! Jerrian Loved the ideas. Thanks! Jerrian

]]> http://whatscooking.engleberts.net/2007/08/09/fancy-butter-pats/#comment-947 Jerrian Wed, 30 Jul 2008 00:31:08 +0000 http://whatscooking.engleberts.net/2007/08/09/fancy-butter-pats/#comment-947 Thank you for the endearing idea. I can hardly wait to try it. I have some tiny cutters, which would work great. How soft should the butter be? Just soft enough to spread? Thanks, Jerrian Thank you for the endearing idea. I can hardly wait to try it. I have some tiny cutters, which would work great. How soft should the butter be? Just soft enough to spread? Thanks, Jerrian

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