Porcupine Meatballs
August 2nd, 2007 by
Chef Mom
This is a favorite of all my children. My mother gave me the original recipe and I’ve adjusted it so that it can bake in the oven instead of cooking on the stove. Also, I like to serve this dish with mashed potatoes and use the sauce as a gravy so I usually double the sauce recipe. Good side dishes for this meal (in addition to the mashed potatoes) are corn or green beans.
Porcupine Meatballs
My version of Mom’s
Meatballs:
1 lb Ground Chuck
1/2 cup Minute Rice
1/2 cup Water
1/3 cup Onion, finely minced
1 tsp Salt
1/2 tsp Celery Salt
1/8 tsp Garlic Powder
1/8 tsp Pepper
Sauce:
1 small can Tomato Soup
1 cup Water
1 T Worcestershire Sauce
Mix ingredients for meatballs in a large bowl. Shape into approximately 20 ping-pong ball shaped meatballs and place in a 9×13 baking dish in a single layer.
Mix ingredients for sauce and pour over meatballs. Bake in a 375 degree oven for about 40 minutes.