Cheesy Crock Pot Chicken
June 28th, 2007 by
Chef Mom
Everyone loves this meal. I love that it can cook in the crock pot all day long. Since the family is divided on whether the cheesy chicken is best served over egg noodles or rice, we generally alternate between the two. Tonight I’ll be serving it over egg noodles. I was going to serve it over rice since we were supposed to have Tuna Casserole on Monday, but the casserole ended up being nixed in favor of Steve and Violet going out to eat at Braum’s.
Cheesy Crock Pot Chicken
6 boneless, skinless Chicken breasts - fresh or frozen
2 cans Cream of Chicken soup
1 can Cheddar Cheese soup
Garlic powder
Salt & Pepper
Place chicken in crock pot (rinse chicken if fresh; no need to defrost if frozen) and sprinkle with garlic powder, salt and pepper.
Mix undiluted soups and pour over chicken.
Cook 6-8 hours on low. Serve over rice or noodles.