Banana Cake
June 20th, 2007 by
Chef Mom
This is a recipe I got from a site called Ronnie’s Easy Recipes. The site is no longer available. I converted the measurements from metric to US standard measures. The cake is wonderfully moist and could be served without the cream cheese frosting if you are watching your calories.
Banana Cake
Ronnie’s Easy Recipes
2 sticks Butter
1 1/2 cups Sugar
3 Eggs
4 Ripe Bananas, peeled and mashed
3 cups All Purpose Flour
1 tsp Baking soda
1 tsp Baking Powder
1/2 tsp Salt
1/2 cup Milk
2 T Lemon juice
Preheat oven to 350 degrees.
Sift together flour, baking soda, baking powder and salt in small bowl. Set aside.
Cream butter and sugar in mixer. Add eggs then bananas, mixing well after each addition.
Gradually add half of flour mixture, mixing well.
Add milk and lemon juice. Add remaining flour mixture, mixing well.
Spread batter in 9×13 pan. Bake for 35-40 minutes until light golden brown and toothpick inserted near center comes out clean.
Cream Cheese Frosting
4 oz Cream Cheese
1/2 stick Butter
2 cups Powdered Sugar
2 tsp Vanilla
Cream cheese and butter in mixer. Add vanilla and mix. Gradually add powdered sugar and continue whipping until smooth.
Frost cake after completely cool.