Chicken Broccoli Fettuccine
June 19th, 2007 by
Chef Mom
Chicken & Broccoli Fettuccine
Campbell’s Soup Recipe
8 oz uncooked Fettuccine
1-2 cups fresh or frozen Broccoli flowerets
2 T Butter
1 lb skinless boneless Chicken Breasts, cubed
1 can Cream of Mushroom Soup
½ cup Milk
½ cup grated Parmesan Cheese
¼ tsp Pepper
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
In skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
Serves 4