What’s Cooking at Mom’s?

Weekly Menu: June 18 - 24

Monday:

• Beer Battered Perch (I use a box coating mix and deep fry in peanut oil)
• French Fries
• Cottage Cheese
• Applesauce

Tuesday:

• Chicken Broccoli Fettucine

I will most likely serve with the leftover applesauce & cottage cheese from Monday night’s dinner.

Wednesday:

• Shredded Beef Sandwiches
• Baked Beans
• Potato Casserole
• Banana Cake

Thursday:

• Manicotti with Cheese & Spinach Filling
• Corn
• Garlic Bread

Friday:

• Steak Fajitas
• Spanish Rice (from a box)
• Chocolate chip cookies

Saturday:

• Pasta Milano
• Garden Salad
• Soft Bread Sticks

Sunday:

• Jack Daniel’s Glazed Ham
• Scalloped Potatoes
• Green Beans
• Hawaiian Sweet Dinner Rolls
• Blueberry Pie a la mode

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